Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakotori japanese skewered chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yakotori Japanese Skewered Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yakotori Japanese Skewered Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

1. Prepare 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
2. Take 1/4 cup dark soy sauce
3. Take 1/4 cup mirin
4. Take 2 tbsp rice wine
5. Take 2 tbsp brown sugar
6. Make ready 2 tbsp minced garlic
7. Prepare 2 tbsp freshly grated ginger
8. Make ready 1/4 cup scallions, for garnish

Steps to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minutes.
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

So that’s going to wrap it up with this exceptional food yakotori japanese skewered chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!