Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple - walnut syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple - Walnut Syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Maple - Walnut Syrup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook maple - walnut syrup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple - Walnut Syrup:

1. Make ready 1 1/2 cup corn syrup
2. Make ready 1 cup maple syrup
3. Make ready 1/2 cup water
4. Prepare 1/2 cup granulated sugar
5. Prepare 2 cup broken walnut pieces - not chopped

Instructions to make Maple - Walnut Syrup:

1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that’s going to wrap this up for this special food maple - walnut syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!