Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken marsala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken Marsala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chicken Marsala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Marsala:

1. Make ready 5 Chicken breasts
2. Take 1 lb Penne pasta
3. Make ready 6 tbsp butter
4. Take 3/4 cup flour
5. Prepare 8 oz sliced mushroom
6. Get 1 tbsp fresh minced garlic
7. Make ready 1 pints heavy cream
8. Take 1 cup parmesan cheese
9. Take 3/4 cup Marsala wine
10. Prepare 1/2 tsp pepper
11. Take 1/4 tsp salt

Steps to make Creamy Chicken Marsala:

1. Clean and butterfly the chicken breasts
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
3. bring a pot of water to boil and add Penne
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
7. flour the chicken and pan sear in 4 tablespoons of butter
8. drain penne
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that is going to wrap it up with this exceptional food creamy chicken marsala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!