Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Prepare extra lean ground beef
2. Get medium onion chopped
3. Prepare small green bell pepper chopped
4. Make ready kidney beans, undrained
5. Get diced tomatoes, undrained
6. Make ready tomato sauce
7. Take water (1 ounce)
8. Get reduced sodium taco seasoning
9. Make ready chili powder
10. Get instant rice uncooked
11. Take shredded cheddar cheese

Instructions to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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