Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, achary potato and pory/ quick recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achary Potato and pory/ quick recipe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Achary Potato and pory/ quick recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Achary Potato and pory/ quick recipe:

1. Get 5 potato cut to circle
2. Get 3 tomato chopped
3. Take 4 green chili chopped
4. Get 2 onion chopped
5. Take 1 tsp ginger garlic paste
6. Prepare 1/4 tsp cumin seeds
7. Get 1/4 tsp mustard seeds
8. Take 1/4 tsp fenural
9. Take 1/4 tsp kalonji seeds
10. Get 1 tbsp vinegar
11. Get to taste Salt
12. Get 1 tsp red chili powder
13. Take 1/4 tsp turmeric powder
14. Prepare 1 bay leaf
15. Prepare 1/4 cup oil
16. Make ready leaves Some coriander

Steps to make Achary Potato and pory/ quick recipe:

1. Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
2. Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
3. Enjoy with your family take care eat well see you again with next recipe bye

So that’s going to wrap it up with this special food achary potato and pory/ quick recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!