Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spam and egg sushi roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spam and Egg Sushi Roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spam and Egg Sushi Roll is something that I have loved my whole life.

Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Take 1/2 soy sauce
3. Make ready 1/4 cup oyster sauce
4. Make ready 1/2 cup sugar
5. Get 6 eggs
6. Take 4 cups cooked sushi/sticky rice
7. Prepare 6 tablespoons rice vinegar
8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Make ready sheets Nori/seaweed
11. Prepare to taste Salt and pepper
12. Make ready Dipping sauce: soy sauce and wasabi
13. Prepare 1/2 cup water to seal Nori roll
14. Make ready Bamboo mat and cling wrap to cover it
15. Take Optional: 2 tablespoons toasted sesame seeds

When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. You want to sink your teeth into this yummy treat!

Instructions to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. You want to sink your teeth into this yummy treat! If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM® Onigirazu (スパムおにぎらず). Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!

So that is going to wrap it up with this exceptional food spam and egg sushi roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!