Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Make ready Minced two shallots
2. Make ready Minced ginger half tsp
3. Take 5 tomatoes
4. Make ready 2 eggs
5. Take White pepper
6. Get Sesame.oil
7. Take Salt or fish sauce

Instructions to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that’s going to wrap it up for this special food tomato egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!