Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fat-free buttermilk corn bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fat-free Buttermilk Corn Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fat-free Buttermilk Corn Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-free Buttermilk Corn Bread:

1. Prepare 80 grams cake flour
2. Get 80 grams corn meal
3. Make ready 1 1/2 tsp aluminium-free baking powder
4. Make ready 2 eggs
5. Prepare 120 grams sweet potatoes, steamed and mashed
6. Get 1 pinch salt
7. Make ready 40-60 grams or so sugar or artificial sweeteners
8. Get 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
9. Make ready 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
10. Get Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
11. Prepare 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Instructions to make Fat-free Buttermilk Corn Bread:

1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
5. Line a 18 cm square pan with parchment paper, and pour in the batter.
6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

So that’s going to wrap it up for this exceptional food fat-free buttermilk corn bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!