Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Prepare 1 Shiso leaves
4. Prepare 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Prepare 2 tsp ●White sesame seed paste
8. Prepare 1 tsp ●Ground sesame seeds
9. Make ready 1 tbsp Sesame oil

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

So that’s going to wrap this up for this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!