Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. These are also known as curry puff. Veggie puff are favorite in my household. Its savory-mildly spiced mix vegetable filling in a puff pastry baked to perfection.

Veggie puffs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie puffs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie puffs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie puffs:

1. Get Puffs ingredients:
2. Prepare ±250gr wheat flour
3. Take 2 tablespoon margarine/ butter (melt it)
4. Get 1 tablespoon cooking oil
5. Get ±70 ml water
6. Prepare Pinch salt (optional)
7. Take For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Take 1 big oyster mushroom, cut into small cubes
9. Get ±2 inches of medium sized carrot, cut into small cubes
10. Take 2 eggs (separate a bit of the white egg for the puff sealing)
11. Get Pinch pepper powder
12. Get 1 clove garlic, minced

Highlights Veggie Puffs are deliciously different from chips Made with real veggies, no artificial colors or flavors veggie puffs - Health-conscious consumers who desire better-for-you snacks are turning to a range of creative plant-based products, including satisfying veggie pu. The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal.

Instructions to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. Make them into mini pot pies or if you prefer one large veggie pot pie! Skip to the end of the images gallery. Strawberry Apple NATURALLY FLAVORED WITH OTHER NATURAL FLAVORS.

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