Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry tonkatsu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry Tonkatsu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Get 6 chicken breasts
3. Take Salt
4. Get Pepper
5. Take Bread crumbs
6. Make ready Cornstarch
7. Take Egg
8. Make ready Sauce
9. Take 1 box Vermont Curry cubes
10. Get 8 medium baby carrots
11. Take 3 large potatoes
12. Prepare .5 lbs lean ground beef
13. Prepare 2 large bell peppers
14. Make ready 1 large white onion
15. Take Optional Egg topping
16. Get Egg
17. Get Butter
18. Make ready Vinegar
19. Take Spring oniom

Steps to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap this up with this special food chicken curry tonkatsu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!