Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop/poached egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Drop/Poached Egg Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Take Whole Dry Spices:
2. Make ready cinnamon stick
3. Take bay leaf
4. Take cloves
5. Get Powder Spices
6. Get turmeric powder
7. Prepare red chilli powder
8. Make ready asafoetida
9. Take cumin powder
10. Make ready coriander powder
11. Make ready garam masala
12. Prepare crushed black pepper
13. Take nutmeg powder (optional)
14. Get Other Ingredients
15. Make ready small onion finely chopped
16. Make ready small tomato finely chopped
17. Take slit green chilli (optional)
18. Get minced garlic/paste
19. Prepare minced ginger/paste
20. Take water
21. Take milk (optional)
22. Prepare cooking oil
23. Take eggs
24. Take cilantro leaves finely chopped
25. Take Salt as per taste

Steps to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food egg drop/poached egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!