Steps to Prepare Speedy Chicken Marsala

Chicken Marsala
Chicken Marsala

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken marsala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Marsala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken marsala using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala:
  1. Make ready 4 chicken breast
  2. Make ready 1 salt & pepper to taste
  3. Take 1 olive oil
  4. Get 1 packages fresh mushrooms
  5. Take 1 Marsala Wine
  6. Make ready 2 tbsp butter
  7. Make ready 1 fresh flat leaf parsley
  8. Get 1 flour for coating
Steps to make Chicken Marsala:
  1. Heat pan with olive oil
  2. Season chicken breasts with salt & pepper
  3. Salt & pepper flour
  4. Coat chicken with seasoned flour, shake off excess.
  5. Lightly brown chicken on both sides and remove
  6. Add mushrooms & saute for 5 minutes
  7. Add chicken back into pan and add 1/2 bottle of Marsala wine
  8. When it starts to bubble turn down and let cook on medium low heat for about 20 minutes.
  9. Add butter, incorporate take off the heat add parsley. ENJOY

So that is going to wrap it up with this special food chicken marsala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!