Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Take 1 two bowls' worth Sushi rice
2. Take 1 slab Skipjack tuna (bonito)
3. Take 1/2 Cucumber
4. Take 1 tsp Finely grated ginger
5. Make ready 1 Soy sauce
6. Get 1 White sesame seeds
7. Make ready 1 Pickled ginger (optional)

Instructions to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that’s going to wrap it up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!