Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg drop curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Drop Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Egg Drop Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg drop curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Curry:

1. Prepare eggs
2. Take chopped onions
3. Prepare ginger, garlic paste
4. Get green chilli paste
5. Get tomato puree
6. Prepare turmeric powder
7. Make ready red chilli powder
8. Make ready cumin powder
9. Make ready coriander powder
10. Take garam masala powder
11. Take kasuri methi
12. Take oil
13. Make ready salt(to taste)
14. Prepare sugar
15. Take water

Steps to make Egg Drop Curry:

1. Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
2. Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
3. Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.

So that’s going to wrap this up for this special food egg drop curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!