Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.

Egg Drop Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Drop Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg drop soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:

1. Take water
2. Take chicken bouillon cubes
3. Prepare water
4. Take corn starch
5. Make ready eggs, beaten
6. Prepare sesame oil
7. Make ready stock green onions, finely diced

Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup.

Steps to make Egg Drop Soup:

1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
3. Add sesame oil to the pot as well.
4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
5. Top with diced green onions, enjoy!

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!