Easiest Way to Prepare Speedy Silky mashed potatoes with sweet and sour meatballs

Silky mashed potatoes with sweet and sour meatballs
Silky mashed potatoes with sweet and sour meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, silky mashed potatoes with sweet and sour meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Silky mashed potatoes with sweet and sour meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Silky mashed potatoes with sweet and sour meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have silky mashed potatoes with sweet and sour meatballs using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Silky mashed potatoes with sweet and sour meatballs:
  1. Prepare Potatoes
  2. Make ready 1/4 cup cream
  3. Prepare Pinch salt
  4. Get 2 tablespoons butter
  5. Take For the sauce
  6. Take 1 tablespoon soy sauce
  7. Take 1 tablespoon white vinegar
  8. Prepare 3 tablespoons ketchup
  9. Prepare Pineapple juice
  10. Make ready Pineapple chunks
  11. Get Minced meat
  12. Take Colored peppers
  13. Get Chopped onion
  14. Take cube Seasoning
  15. Get 1/2 teaspoon black pepper
  16. Get 1 teaspoon cajun spice
  17. Prepare Oil
  18. Get Corn flour
  19. Make ready Water
  20. Get Rosemary
  21. Prepare Oregano
  22. Get Ginger and garlic
  23. Take 1/2 teaspoon Cumin
  24. Prepare Parsley
  25. Prepare Bread crumbs
  26. Prepare Milk
Steps to make Silky mashed potatoes with sweet and sour meatballs:
  1. Ingredients for the meat balls
  2. In a bowl add the ingredients and all the spices
  3. In a cup add the bread and milk then mash and add it to the minced meat
  4. Form a balls and refrigerate for 20 minutes
  5. Bake or fry the balls
  6. For the sauce
  7. In s pot sauté the onion garlic ginger. Add the veggies soy sauce and pineapple juice and the seasoning cube
  8. Add the meatballs rosemary cumin and cook for 20 minutes
  9. Add corn flour slurry and stir before removing it off the heat
  10. In a pot add your potatoes and cook till very soft
  11. Drain the potatoes and peel off the skin then mash it through a fine sieve
  12. Add the cream butter and salt and mash
  13. Serve

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