Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Drop Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Drop Soup is something which I have loved my entire life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.

To begin with this particular recipe, we have to prepare a few components. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:

1. Make ready big packages of liptons chicken noodle soup
2. Make ready large eggs
3. Take garlic clove, minced
4. Prepare tsp garlic herb spice
5. Make ready tsp grated parmesan cheese (optional)
6. Take tsp hot sauce (optional)
7. Take cups water

Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup.

Steps to make Egg Drop Soup:

1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
2. While waiting for soup to boil; mix ur eggs in a bowl, set aside.
3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
4. Continue to boil for 5-8 minutes

It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

So that is going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!