Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meltingly tender beef tendons in a pressure cooker (how to prep them). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meltingly tender beef tendons in a pressure cooker (how to prep them) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):

1. Take 1 kg Tendons
2. Prepare 2 stalks worth The green part of a leek (cut into rough pieces)
3. Make ready 4 pieces Ginger (thinly sliced)
4. Prepare 50 ml Sake

Instructions to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):

1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.

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