Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttered Tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttered Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook buttered tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Tofu:

1. Prepare 4 blocks tofu cut into cubes
2. Make ready 1 stick butter
3. Get 1 tsp black pepper
4. Take 1 tsp light soy sauce
5. Take 1 egg
6. Get Oil
7. Take Japanese Mayo
8. Take 1/2 cup All-purpose cream
9. Take Green and red dried chilli
10. Make ready Dried garlic

Instructions to make Buttered Tofu:

1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
4. Add the chilli, garlic and mayo then serve

So that is going to wrap it up with this special food buttered tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!