Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken with vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken With Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Chicken With Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken With Vegetables:

1. Get Large Chicken (3lb-4lb)
2. Get ✨Herb Butter✨
3. Take Butter
4. Take Garlic Cloves (crushed)
5. Take Rosemary
6. Get Chicken Flavor
7. Make ready Parsley
8. Take Lemon Zest
9. Prepare Onion Powder
10. Get Salt - Black Pepper (as you need)
11. Make ready Assorted Fresh Vegetables (as you need)
12. Take Olive Oil (as you need)
13. Make ready Onion (optional)

Instructions to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

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