Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saag paneer-potato crust pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag Paneer-Potato Crust Pizza is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Saag Paneer-Potato Crust Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:

1. Get 500 gm potatoes
2. Prepare 50 gm cheddar cheese
3. Make ready 30 gm potato flour
4. Prepare 2 tbsp ghee
5. Prepare 1/4 tsp pepper
6. Take to taste salt
7. Get topping:
8. Get 300 gm paneer, crumbled
9. Get 250 gm spinach, roughly chopped
10. Make ready 2 tbsp ghee
11. Make ready 1 onion, finely chopped
12. Get 1 tsp ginger garlic paste
13. Get 1 green chilli, minced
14. Get 1 tsp garam masala
15. Make ready 1 tsp ground coriander
16. Make ready 1/2 tsp ground cumin
17. Make ready to taste salt
18. Take 1/2 cup cream
19. Get 2 cups shredded mozzarella cheese

Instructions to make Saag Paneer-Potato Crust Pizza:

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
3. Preheat oven to 200 degree Celsius.
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that is going to wrap it up with this special food saag paneer-potato crust pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!