Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Egg Drop Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Drop Soup:

1. Get 4 cups chicken broth or stock
2. Prepare 2-3 tbs cornstarch (based on how thick you like it)
3. Take 1/2 tsp ground ginger
4. Make ready 1/4 tsp ground turmeric
5. Prepare 1/4 tsp garlic powder
6. Make ready 3 eggs
7. Make ready 2 green onions - sliced on a bias (optional)
8. Get 1 tsp Sesame oil (optional)

Instructions to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

So that’s going to wrap this up with this special food easy egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!