Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken marsala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Marsala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Marsala is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken marsala using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Marsala:

1. Make ready 1 cup marsala
2. Make ready 2 large chicken breast boneless and skinless
3. Prepare 2 tablespoons chopped parsley
4. Get 1 tablespoon rosemary
5. Take 1 stick butter divided
6. Get 4 tablespoons flour
7. Make ready To taste salt
8. Make ready To taste ground black pepper optional
9. Get 8 ounces portobello mushrooms

Steps to make Chicken Marsala:

1. Get the mushrooms then slice them. Set aside.
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
6. I hope you enjoy!!

So that’s going to wrap this up with this special food chicken marsala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!