Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cellophane noodle in pork soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cellophane Noodle In Pork Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cellophane Noodle In Pork Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Take 4 cups cellophane noodle
- Get 1 cup dice onion
- Take 1 tbsp sesame oil
- Make ready 1 1/2 liter water
- Prepare 1 bunch leeks cut into ring
- Prepare meat
- Get 20 meatball
- Get 4 slice thinly ham
- Make ready 2 dice sausage
- Prepare seasoning
- Take 1 dash salt and pepper
- Make ready 1 tsp light soy sauce
- Prepare simple meat patties
- Make ready 4 cooked brown pork patties
- Take 1 tsp light soy sauce
- Take 1 tsp cornstarch
- Get 1 dash onion and garlic powder with pepper
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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