Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peas with rice (bazella w riz). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peas with Rice (Bazella W Riz) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peas with Rice (Bazella W Riz) is something that I have loved my whole life.

This is a classic Lebanese recipe. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." Vegetarian Lebanese Stew and Rice

To get started with this recipe, we must prepare a few ingredients. You can cook peas with rice (bazella w riz) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas with Rice (Bazella W Riz):

1. Get 2 cans mixed peas and carrots, 450 grams/ can
2. Get 300 g round beef, cut into small cubes
3. Prepare 1 medium onion, finely chopped
4. Get 2 cloves garlic, crushed
5. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
6. Take 2 tablespoons vegetable oil
7. Prepare 1 1/2 teaspoons salt
8. Get 1/2 teaspoon black pepper

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared. Riz w Bazela (Rice with Peas and Meat). A classic Italian comfort food of rice with peas and chunks of ham.

Steps to make Peas with Rice (Bazella W Riz):

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.

Riz w Bazela (Rice with Peas and Meat). A classic Italian comfort food of rice with peas and chunks of ham. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Add rice, water, bay leaf and salt and bring to the boil.

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