Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lazy pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lazy Pasta Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lazy Pasta Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lazy pasta sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Pasta Sauce:

1. Prepare 1 lb ground beef
2. Take 1 lb ground Italian sausage
3. Prepare 1 lb ground veal
4. Take 2 can diced tomatoes
5. Prepare 1 can crushed tomatoes
6. Take 2 can tomato puree
7. Take 1 can tomato paste
8. Take 2 cup red wine
9. Prepare 1/2 cup red wine vinegar
10. Prepare 6 tbsp Italian seasoning
11. Prepare 1 salt and pepper
12. Make ready 1 sugar; to taste

Steps to make Lazy Pasta Sauce:

1. Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
2. Season meat liberally. Add salt and pepper.
3. Brown meat and drain excess fat.
4. Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
5. Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
6. When the wine is nearly evaporated, add meat back to pot.
7. Add remaining tomato products. Stir and reduce for 30-60 minutes.
8. Add sugar little by little to taste. Adjust seasoning.
9. Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.

So that’s going to wrap this up for this special food lazy pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!