Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak with cream and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak with Cream and Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steak with Cream and Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with Cream and Mushrooms:

1. Prepare 800 g steak, cut into thin slices
2. Make ready 1 fresh cream, small box
3. Make ready 3 cups milk
4. Take 2 cups mushrooms, whole
5. Take 1 packet onion soup powder
6. Prepare 2 tablespoons butter
7. Make ready 2 tablespoons flour
8. Take cinnamon
9. Make ready salt to taste
10. Make ready black pepper to taste

Instructions to make Steak with Cream and Mushrooms:

1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
4. Add in the fresh cream just before serving.
5. Serve hot with white rice.

So that’s going to wrap this up with this exceptional food steak with cream and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!