Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Prepare zucchini sliced (1/2 inch thick slices)
2. Make ready butternut squash cubed
3. Prepare red onion sliced (1/4 thick)
4. Prepare olive oil
5. Prepare cherry tomatoes sliced in half
6. Prepare fresh spinach cut in strips
7. Prepare feta cheese crumbled
8. Prepare kalamata olives halved
9. Make ready fresh basil chopped
10. Get fresh parsley chopped
11. Take For Dressing:
12. Take olive oil
13. Take Juice of 1 lemon
14. Make ready Salt
15. Prepare Pepper

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap it up for this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!