Steps to Prepare Quick irmgards homemade cheese & onion pies yummy

irmgards homemade cheese & onion pies yummy
irmgards homemade cheese & onion pies yummy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, irmgards homemade cheese & onion pies yummy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

irmgards homemade cheese & onion pies yummy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. irmgards homemade cheese & onion pies yummy is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook irmgards homemade cheese & onion pies yummy using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make irmgards homemade cheese & onion pies yummy:
  1. Make ready 1 short crust pastry see link opposite
  2. Take 1 brown onion sliced
  3. Prepare 120 grams grated mozzarella cheese
  4. Make ready 120 grams potatoes steamed or boiled
  5. Prepare dash black pepper
  6. Get 1/4 tsp garlic powder
  7. Prepare 1/4 tsp onion powder
  8. Take 1 bit of milk

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Instructions to make irmgards homemade cheese & onion pies yummy:
  1. Pre heat oven to 180°
  2. Make the pastry and put in the fridge while you make the filling. I made mine the day before and kept in a plastic bag - - https://cookpad.com/us/recipes/339718-low-calorie-short-crust-pastry-easy-quick
  3. Peel and cube the potatoes and steam or boil until soft.
  4. In a bowl add the potatoes, onion, cheese, pepper, garlic and onion powder and mash completely to mix in.
  5. Divide the pastry into 4 and roll out and line each tin saving the extra from each for the top.
  6. Fill the pies just over 3/4 full I filled mine too much lol
  7. Roll out the bit of pastry left and pop on top of the filling pressing into the side pastry
  8. Brush the tops with milk and pop into the oven middle shelf for 20-30 minutes.
  9. Can be frozen and reheated. I take out freezer night before and put in halogen for 5 minutes…yummy

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