Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon sushi balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Sushi Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Sushi Balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Sushi Balls:

1. Get 700 grams White rice
2. Make ready 4 tbsp Mixed grains (see hints section)
3. Take 1/2 cucumber Cucumber
4. Prepare 4 tbsp (A) Vinegar
5. Get 2 tbsp ( A ) Sugar
6. Prepare 1/2 tsp ( A ) Salt
7. Take 10 slice Smoked salmon
8. Prepare 1 Dill (for decoration)

Steps to make Smoked Salmon Sushi Balls:

1. Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
2. Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
3. Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
4. Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.

So that’s going to wrap this up for this special food smoked salmon sushi balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!