Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, heather's potato fennel soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heather's Potato Fennel Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Heather's Potato Fennel Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Take –for the boil—–
2. Take as needed water cover 3 inches above potatoes
3. Prepare 5 large potatoes
4. Make ready 2 teaspoons ground black pepper
5. Prepare 2 teaspoons salt
6. Take 2 teaspoons granulated garlic powder
7. Take 2 teaspoons onion powder
8. Get 1 large fennel bulb, with stalks and leaves
9. Make ready ——sausage——-
10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Take —the finalization —–
12. Get as needed water enough to cover the potatoes 4 inches above
13. Take 2 teaspoons ground black pepper
14. Take 2 teaspoons salt
15. Take 2 teaspoons granulated garlic powder
16. Prepare 2 teaspoons onion powder
17. Get 6 envelopes instant mashed potatoes 2 ounces each
18. Get 6 bullion cubes chicken flavor

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

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