Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom fettucine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom Fettucine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fettucine:

1. Get Fettuccine
2. Take 16 oz Fettuccine
3. Get 4 cups Spinach
4. Make ready 1 lb Baby Bella Mushrooms (sliced)
5. Prepare 4 Tbsp Butter (unsalted)
6. Make ready 4 cloves garlic (large)
7. Take 1 medium white onion (diced)
8. Take 1 tsp oregano
9. Prepare 1/2 tsp Thyme
10. Prepare 1/2 tsp Dill
11. Get 1 tsp salt
12. Prepare 1 tsp pepper
13. Get 4 tsp dried parsley (4tbsp freshl
14. Make ready 4 tbsp Flour
15. Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Prepare 2 cups heavy cream (1 pint)
17. Make ready 1/2 cup grated Parmesan
18. Get Garlic bread
19. Get 1 loaf french bread
20. Take Garlic powder
21. Get Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap it up for this special food mushroom fettucine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!