Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bean stew with rice (fasoulia w rizz). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bean Stew with Rice (Fasoulia W Rizz) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):

1. Get 2 cans red kidney beans, 450 grams/can
2. Take 500 g beef, cut into cubes
3. Take 2 tablespoons tomato paste, dissolved in 1 cup water
4. Take 3 cloves garlic, crushed
5. Prepare 1 big onion, chopped
6. Take 4 cups water
7. Take 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Get 1 teaspoon salt

Steps to make Bean Stew with Rice (Fasoulia W Rizz):

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

So that’s going to wrap it up with this exceptional food bean stew with rice (fasoulia w rizz) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!