Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick mix veg malai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick mix veg malai is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick mix veg malai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook quick mix veg malai using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick mix veg malai:

1. Take 2 cups mixed veggies (carrot,peas,beans,corn, cauliflower)
2. Take 1 potato
3. Take 1 onion
4. Get 1 capsicum
5. Take 1/2 tomato
6. Take 2 green chillies
7. Prepare 2 tbsp cashews
8. Make ready 1/4 cup curd
9. Get 1/4 cup cream
10. Make ready as needed Oil
11. Make ready to taste Salt
12. Prepare 1/2 tsp ginger garlic paste
13. Make ready 1 tsp garam masala
14. Prepare 1/4 tsp Black pepper powder
15. Take 1 tsp zeera(cumin seeds)
16. Get 3-4 dry red chillies

Instructions to make Quick mix veg malai:

1. Finely chop and boil all the vegetables except capsicum. Also boil the potatoes. Set aside. Grind cashew, green chillies, onion and tomato to a paste.
2. Heat oil in a vessel. Add the cumin seeds and red chillies. Once they splutter add the ground masala, ginger garlic paste, curd and salt. Now mix well. Cook the masala till the raw smell goes away. Add all the vegetables and garam masala and cook for a few minutes. Lastly add the cream and mix well. Enjoy!

So that is going to wrap this up for this special food quick mix veg malai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!