Simple Way to Make Award-winning Aalu Ghost

Aalu Ghost
Aalu Ghost

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aalu ghost. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Aalu Ghost is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aalu Ghost is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aalu ghost using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aalu Ghost:
  1. Make ready 1/2 kg mutton clean and washed
  2. Make ready 2 potatoes peeled
  3. Get 4 medium size onion
  4. Take 1 pod garlic peeled and 2 inch ginger
  5. Get 1 teaspoon Cumin seeds
  6. Get 12 Black pepper
  7. Take 4 Green Cardamom
  8. Make ready 1 Black Cardamom
  9. Take 2 Bay leaf
  10. Prepare 1 inch Cinnamon stick
  11. Prepare 6 Cloves
  12. Get Pinch Nutmeg
  13. Prepare 4 tablespoon Oil or pure ghee
Steps to make Aalu Ghost:
  1. First grind all masaala along with ginger and garlic, keep aside
  2. Cut onion in slice, put heavy bottom pot on gas with oil + ghee, mix onion + mutton along with salt and mix well then cover with lid and cook on medium flame for 5 minutes, make sure to stir in between until all water dry out, keep stirring for few more minutes
  3. Mix grind masala along with half cut potato,turmeric and red chilli powder according to ur taste, stir well untill all masala and mutton mix so well and dries out and aroma and oil comes out
  4. Add water according to ur need, adjust salt and keep on boil…check potatoes and mutton if they well cooked
  5. Cook until mutton soft..then switch off flame and garnish your yummy aalu ghosht
  6. Add some w

So that is going to wrap this up for this exceptional food aalu ghost recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!