Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green masala prawn sukka recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Masala Prawn Sukka Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the. Ingredients for Prawn Green Masala Recipe. This prawns green masala recipe is tangy, spicy and mouth watering, The main ingredient are coriander leaves, chilies, onion and prawns. Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Masala Prawn Sukka Recipe:

1. Get 300 g - Prawns, deveined, clean
2. Make ready 5 tbsp - Oil
3. Take 1/2 tsp - Turmeric powder
4. Make ready 2 medium-size onions, chopped
5. Make ready 1 tbsp - Coriander powder
6. Take to taste Salt
7. Get Masala Base :
8. Make ready 1/2 cup - Coriander leaves
9. Get 1 inch - Cinnamon stick
10. Get 4 - Cloves
11. Make ready 5 - Garlic Pods
12. Prepare 1 tsp - Black peppercorn
13. Make ready 1/2 - medium-size onion
14. Make ready 1 inch - Ginger
15. Take 4 - Green Chillies (adjust as per preference)

You can fine-tune it as per your sensibilities- increase the chilli or decrease the sourness from the tamarind, tweak the salt. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken.

Instructions to make Green Masala Prawn Sukka Recipe:

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
6. Serve hot with Rotis or rice.

Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken. Simply mix the chicken with the prepared masala and slow. Prawn masala is a simple Indian dish that has a ton of flavor. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.

So that is going to wrap this up with this special food green masala prawn sukka recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!