Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood okra. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Okra is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Okra is something that I have loved my whole life. They’re nice and they look wonderful.

Check out this delicious sea food okra soup that you can have on its own as a meal. yes, this okra soup is so complete that you do not need a swallow. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to The following are what I used to prepare a medium pot of Seafood Okra Soup. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish. I hardly cook Okra as I've noticed that since moving to the UK, Okra makes me itch, this never happened in Nigeria!

To begin with this recipe, we must first prepare a few ingredients. You can have seafood okra using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Okra:

1. Take 2 kg catfish (diced and clean)
2. Take 3 cups shrimp
3. Make ready 5 cups okra grated
4. Get 2 fresh tomatoes
5. Get 5 fresh pepper
6. Take 1/2 cup crayfish
7. Get 1/2 bulb onions
8. Make ready 4 stock cube
9. Get 1 cup palm oil
10. Get to taste salt
11. Get 1 cup diced ugu leaf

A favorite of both visitors and locals to New Orleans is seafood okra gumbo. However, this oiless seafood okra is just another amazing variation that will keep everyone happy. Stir gently and give it a minute and a half to simmer and your delicious oiless seafood okra is ready! Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this Serve seafood okra with your choice of Solid or by itself.

Instructions to make Seafood Okra:

1. Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
2. Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
3. Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
4. Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
5. If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
6. Add ugu leaf stir gently and allow it cook for a min and turn of heat.
7. Serve with Eba.

Stir gently and give it a minute and a half to simmer and your delicious oiless seafood okra is ready! Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this Serve seafood okra with your choice of Solid or by itself. Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas. Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the. A gumbo is usually thickened with a special gumbo file powder which is available from some spice outlets (try www.herbies.com.au).

So that’s going to wrap it up with this exceptional food seafood okra recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!