Steps to Make Any-night-of-the-week Quick Broccoli Side

Quick Broccoli Side
Quick Broccoli Side

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick broccoli side. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Broccoli Side is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Quick Broccoli Side is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick broccoli side using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Broccoli Side:
  1. Take 2 head broccoli; cut into florets
  2. Make ready 2 Fresno peppers; sliced
  3. Take 1 green bell pepper; large julienne
  4. Prepare 2 clove garlic; minced
  5. Take 10 basil leaves; chiffonade
  6. Make ready 2 tsp onion powder
  7. Get 2 tsp cumin
  8. Get 2 tsp turmeric
  9. Get 1 olive oil; as needed
  10. Prepare 1 pinch salt and pepper
Instructions to make Quick Broccoli Side:
  1. Boil or steam broccoli until nearly tender. Drop in ice water to stop the cooking process.
  2. Heat oil in a large saute pan. Add peppers. Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender. Add garlic. Saute until fragrant. Add broccoli. Add dried spices. Toss. Cook until broccoli is tender. Add basil. Toss. Serve.
  3. Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots

So that is going to wrap it up with this special food quick broccoli side recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!