Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato finger pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi Viewers today we are going to see how to make Potato ginger pakoda in Tamil at home it is a very simple evening snack you can make this Potato pakora at. Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the mouth Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. This Ragi Pakoda is a healthier version made with ragi flour/finger millet flour.

Potato finger pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato finger pakoda is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato finger pakoda using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato finger pakoda:

1. Prepare 3 potato (clean wash & cut)
2. Make ready 2 cup gram flour (besan)
3. Make ready 3 green chilli (finally chopped)
4. Take As needed Coriander leave (finally chopped)
5. Make ready To taste salt
6. Prepare To taste red chilli powder
7. Make ready as needed Oil for deep fry

Potato finger kluski dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon. Wash potato and chop it finely with the skin. Take a lump of the dough, pinch it with your fingers to small size and drop it the hot oil. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.

Steps to make Potato finger pakoda:

1. Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.
2. Take a one piece potato add besan batter and deep fry it.
3. Now, ready to eat with green chutney.

Take a lump of the dough, pinch it with your fingers to small size and drop it the hot oil. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.

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