Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Cauliflower Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower Salad:

1. Take Leftover roasted Cauliflower, roughly chopped
2. Prepare steamed green beans
3. Take cooked garbanzo beans
4. Prepare L'martinique French vinaigrette
5. Make ready dry roasted sunflower seeds
6. Get Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap it up for this special food roasted cauliflower salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!