Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy rice-hotpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Rice-hotpot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Make ready 400 g Pork Loin medallions (or chicken)
- Make ready 1 large Spanish onion finally chopped
- Take 100 g chorizo sausage, sliced
- Get 2 tsp paprika powder
- Get 1 tin chopped tomato
- Make ready 1 tsp parsley
- Take 1 tsp Cajun
- Prepare salt and pepper
- Take 2 bay leaves
- Make ready 1.5 cup easy cook rice
- Make ready 4 cloves garlic
- Take chilly pepper of your choice
- Take appx 100ml of olive oil
- Take 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap this up for this special food spicy rice-hotpot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
