Easiest Way to Make Homemade Maida ke burfi | quick and easy

Maida ke burfi | quick and easy
Maida ke burfi | quick and easy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maida ke burfi | quick and easy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maida ke burfi

To get started with this particular recipe, we have to prepare a few ingredients. You can have maida ke burfi | quick and easy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maida ke burfi | quick and easy:
  1. Prepare 1 cup maida
  2. Take 1 glass water
  3. Take 1 cup sugar
  4. Take Half cup oil or ghee or butter
  5. Take 1/2 tsp vallina essence
  6. Prepare Dry fruits which you like
  7. Get Green Colour
Steps to make Maida ke burfi | quick and easy:
  1. Take a pot add oil then add maida and mix it well. Divide it into 2 parts.
  2. Other pot add sugar and water. Make chashani. Divide it into 2 parts.
  3. In one sugar add green colour and then add maida mixture and mix it well until it's turns to thick(not too much thick) take a pot in which you like to place.
  4. Same process for other pattern (white one). Place foil paper r butter paper add all mixture on it. Green mixture and then white one.
  5. If you have dry fruits any add some on mixture or add some on top.
  6. Now place it at least 30 to 45 mins then cut it square shape or which you like.

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