Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa and prawn fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden brown quinoa fritters from Susan Feniger and Mary Sue Milliken have Mexican flair from Cotija cheese mixed into the dough and a side of salsa. Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce. It's similar to tofu in my mind; it works in most dishes but it's rarely a star on it's own.

Quinoa and Prawn Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quinoa and Prawn Fritters is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quinoa and Prawn Fritters:

1. Prepare 6 spring onions, sliced
2. Prepare 100 grams pre cooked quinoa
3. Get 1 courgette, grated
4. Take 1 green chilli finely chopped
5. Make ready 300 grams prawns, chopped up
6. Take 75 grams plain flour
7. Make ready 1 tsp hot smoked paprika
8. Prepare 1 tsp fish sauce
9. Prepare 1/2 tsp turmeric
10. Take 1 egg, whisked
11. Prepare 1-2 tbs oil
12. Prepare to taste Salt and pepper
13. Prepare Sweet chilli sauce

Transfer the quinoa fritters to individual plates and top with some of the tahini-yogurt sauce. A bright tangerine and arugula salad plus our tangy tahini-yogurt sauce round out the meal. If you have time, prepare the fritters a day ahead and refrigerate them overnight before cooking. Pumpkin quinoa parmesan fritters made with whole grains and pumpkin are a great new way to enjoy quinoa and pumpkin in one patty!

Instructions to make Quinoa and Prawn Fritters:

1. Put all of the ingredients into a large bowl, combine until all merged together
6. Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
7. You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
8. Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
9. Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !

If you have time, prepare the fritters a day ahead and refrigerate them overnight before cooking. Pumpkin quinoa parmesan fritters made with whole grains and pumpkin are a great new way to enjoy quinoa and pumpkin in one patty! As an amazon associate I earn from qualifying purchases. Heat a dry medium saucepan over high heat. This version of tabbouli uses quinoa instead of bulgur wheat and is made with pistachios.

So that’s going to wrap this up with this exceptional food quinoa and prawn fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!