Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green gram dal with drumsticks leaves and bitter gourd pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green gram dal with drumsticks leaves And bitter gourd pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green gram dal with drumsticks leaves And bitter gourd pickle is something which I’ve loved my entire life.

This Dal is very healthy coz it's have lots of iron and protein. Switch off the flame and garnish with finely chopped coriander leaves. Proven in two different published weight loss studies (see PDF files on left). A wide variety of long bitter gourd options are available to you, such as cultivation type, color, and style.

To begin with this particular recipe, we must prepare a few ingredients. You can have green gram dal with drumsticks leaves and bitter gourd pickle using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green gram dal with drumsticks leaves

And bitter gourd pickle:

1. Prepare 1 cup green gramsoaked for one hour
2. Make ready 1 cup Drumsticks leaves clean and wash
3. Get to taste Salt
4. Prepare 1/4 tsp Red chilli powder
5. Prepare 1 tsp Dal makhani masala
6. Take 1/4 tsp Turmeric
7. Make ready 1 tsp Ginger garlic chopped
8. Make ready 1/4 tsp Asofetida
9. Get For tempering
10. Prepare 1/2 tsp Cumin seeds
11. Make ready 1 Onion chopped
12. Take 1 Tomato chopped
13. Make ready 1 Green chilli or dry red chilli
14. Take 2 tbsp ghee

Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put the lid on and cook it till soft. A word of caution: overly bitter-tasting Lauki should be discarded and not used for cooking because of a high risk of toxicity linked to high concentration of bitter compounds (cucurbitacins) in it. Our rnage includes red gram, black gram, bengal gram, dhall, toor dhall, green gram and horse gram. This green moong dal recipe is one of those dals I make often.

Instructions to make Green gram dal with drumsticks leaves

And bitter gourd pickle:

1. Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes
2. When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency
3. Make tadka with cumin seeds green chilli, onion and tomato sauté one by one
4. Add tadka in the dal and garnish with butter
5. Krela pickle (bitter gourd)
6. Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour
7. Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil
8. Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well
9. When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days

Our rnage includes red gram, black gram, bengal gram, dhall, toor dhall, green gram and horse gram. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve the dal with steamed rice or we just have it with.

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