Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mojos "catnip" special panko crusted chicky strips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mojos "Catnip" special Panko crusted chicky strips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mojos "Catnip" special Panko crusted chicky strips is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:

1. Get small-medium sized chicken breasts
2. Get large eggs
3. Get Panko bread crumbs
4. Prepare catnipbutter
5. Prepare grated Parmesan cheese
6. Get garlic salt

Instructions to make Mojos "Catnip" special Panko crusted chicky strips:

1. Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2. Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3. Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4. Pound chicken until even thickness. Cut each breast into thirds.
5. Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6. Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7. Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻

So that is going to wrap this up with this special food mojos "catnip" special panko crusted chicky strips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!