Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple chicken in green gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken, green chilly, coriander, leaf garlic ginger, yoghurt, coriander seeds andcumin seeds. Green chilli chicken masala is one off the popular Indian chicken recipe and also know as Indian chicken curry recipe. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

Simple chicken in green gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple chicken in green gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple chicken in green gravy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple chicken in green gravy:

1. Get 1/2 kg chicken with bones clean and washed
2. Take 1 onion
3. Make ready 1/2 tomato if big dein
4. Make ready 1 tbspn ginger garlic paste
5. Take 1 cardamom big and small
6. Take 4 Cloves
7. Prepare 1 tsp peppercorns
8. Prepare 1 small cinnamon stick
9. Make ready 1 tsp cumin seeds
10. Prepare 1 tbsp coriander powder
11. Prepare 2 green chillies
12. Get As required coriander leaves
13. Make ready As needed salt and water

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Instructions to make Simple chicken in green gravy:

1. Prepare a paste by grinding all the masalas.
2. In a kadai add oil add bay leaf then fry the onions then add chicken and lower the flame and let it absorbs all the water.
3. Once done then add the masala paste let it cook in low flame only add salt and let the oil separate the masalas then cook the masalas nicely, once done adjust with the water for gravy consistency u want.Serve wth coriander leaves.

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