Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Cauliflower Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower Salad:

1. Prepare Leftover roasted Cauliflower, roughly chopped
2. Make ready 1 c steamed green beans
3. Take 1/2 c cooked garbanzo beans
4. Prepare 1/4 c L'martinique French vinaigrette
5. Take 2 tbsp dry roasted sunflower seeds
6. Get 1/2-1 tsp Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!