Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover thanksgiving gumbo!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Want to know what to do with your Thanksgiving leftovers? Our viewers have the perfect solution! In honor of Thanksgiving, here's Sara's take on turkey gumbo. Words and Recipes by Sara Roahen

Leftover Thanksgiving Gumbo! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover Thanksgiving Gumbo! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:

1. Prepare Leftover Turkey
2. Make ready Leftover Ham
3. Get Leftover cornbread dressing
4. Get Leftover Turkey gravy
5. Make ready 2 mashed sweet potatoes
6. Prepare 1 onion
7. Get 3 celery
8. Prepare 1 jalapeno
9. Get 6 large cloves garlic
10. Take 4 knorr chicken bouillon cubes
11. Get 1 tbsp garlic powder
12. Prepare 2 tsp onion powder
13. Get 1 tbsp cajun seasoning
14. Get to taste Salt and pepper
15. Get 2 tbsp butter
16. Take For roux
17. Prepare 2 1/2 cups flour
18. Prepare 2 cups vegetable or corn oil

Wendy's Leftover Thanksgiving Turkey & Saugage Gumbo Recipe. My family takes a lot of pride in cooking Cajun food from scratch, so making a gumbo can be a day-long event. These inventive, easy Thanksgiving leftover recipes will clear your fridge fast! This gumbo completely reinvents your turkey leftovers into this New Orleans crossover dish.

Steps to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

These inventive, easy Thanksgiving leftover recipes will clear your fridge fast! This gumbo completely reinvents your turkey leftovers into this New Orleans crossover dish. My favorite way to use leftover turkey. Must give credit where due.this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! After Thanksgiving/Christmas dinner, using leftover turkey to make gumbo is a Louisiana holiday Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home.

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