Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Take 4 4-5oz boneless, skinless chicken breasts
2. Get 1 tsp kosher salt
3. Prepare 1/2 tsp black pepper
4. Take 1 T canola oil
5. Make ready 2 T ranch dressing
6. Make ready 3 oz parmesan cheese, grated, divided
7. Take 4 slices provolone cheese
8. Get 1/4 C Panko
9. Get 2 T butter, melted
10. Take Fresh parsley, chopped

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

So that is going to wrap it up with this special food copycat longhorns parmesan crusted chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!